«The GASTROSUR event is presented as a high-level gastronomic event that seeks, through learning, the exchange of ideas, interaction, networking, etc., to promote synergies that reflect the importance of integration between the primary sector, the commercial and restaurant sector, and tourism in the Canary Islands. It seeks to promote the consumption of local kilometer 0 products and strengthen the gastronomic offer of the region as an added value for both current and potential tourists, as well as for local clients or residents to be attracted to knowing and consuming the quality products offered on the islands. This initiative of the Circle of Entrepreneurs and Professionals of the South of Tenerife, hereinafter CEST, seeks to promote new lines of business and commercial relationships between producers and residents. professionals from the hospitality and restaurant sector to continue promoting the local economy, km 0 products and therefore Gastronomic tourism in the region.
GASTROSUR, with its main objective, which is to highlight the importance of local products and their integration into the region’s gastronomy, proposes through different activities to continue promoting the culture of food use and local products, thereby being able to improve the services offered. to tourists and clients who are increasingly demanding and committed to the environment, in addition to diversifying the tourist attraction with high-level gastronomic events such as the one proposed.
In this edition, the aim is to explore gastronomy from another perspective, promoting the attraction and attendance at the event of a profile of tourists and visitors focused on immersive and quality experiences. By carrying out the various activities, the aim is to modernize the primary sector as a tool to improve its profitability, optimize processes and achieve better results in general, and it is also expected to strengthen the link between said sector and the gastronomic industry and tourism, to through the promotion of local products as a guarantee of quality and promoting commercial relations between the different actors that are fundamental for the economic growth of the region.»
November 7, 2024
11:00: Presentation of VII GASTROSUR in La Gomera
November 14, 2024
11:00: Presentation of VII GASTROSUR in La Palma.
November 21, 2024
The main GASTROSUR event, held in Tenerife, will take place on November 21, 2024 in Plaza de San Sebastián, on Avenida Virgen de Guadalupe in the picturesque area of Costa Adeje.
10:00: Opening.
10:30 – 11:30 Intersectoral discussion panels:
Moderator: Francisco Belín
10:30 – 11:00 Discussion panel 1: Present and future of the primary sector, Tourism and Gastronomy.
• Theme
− Creating alliances between farmers and restaurateurs.
− Km 0 product and its evolution. Carbon Footprint.
− Tourism, landscape and territory.
11.00 – 11.30 Discussion table 2: The Canary Islands have quality Gastronomic Tourism – Avant-garde cuisine.
11:30 – 12:30 Masterclass. • Topic
1. Fermentation Technique and Gastronomic Proposal.
The art of fermentation and its applications in modern gastronomy.
2. Salting technique with grouper.
The tradition of grouper using the salting technique.
The Circle of Entrepreneurs and Professionals of the South of Tenerife (CEST) and the Association of
Entrepreneurs of La Gomera, present the seventh edition of Gastrosur.
3. Technique of sweet and salty pickles with male vinegar. The elaboration of pickles with male vinegar.
12:30 – 15:30 Flavours of the Canary Islands: Tastings, exhibition and networking.
Tastings of catering and hospitality establishments by:
• Gran Meliá Hotel Palacio de Isora.
• Paradise Park Fun Lifestyle Hotel.
• Apartamentos Parque del Sol.
Also participating:
• Blend And Coffee Roasters.
• Carian Street Style food truck.
• Heineken.
• Coca Cola.
• Agüita craft beer.
• Fonteide, Voldis Canarias.
• Aguamac
12:30 – 14:30 Showcooking, spectacle and cocktails
− 12.30 TO 13.00 Óscar La Fuente. Best RUM Bartender in the world 2024. 15:45 Closing of the day.
November 28, 2024
Closing of the VII GASTROSUR event in La Palma.
− *Program subject to changes.
− *Transportation will be provided for attendees.
Theme:
Fermentation technique and Gastronomic Proposal. The art of fermentation and its applications in modern gastronomy.
Salting technique with grouper. The tradition of grouper using the salting technique.
Sweet and salty pickles with male vinegar.
12:30 – 15:30 Flavours of the Canary Islands: Tastings, exhibition and networking.
12:30 – 14:30 Showcooking, spectacle and cocktails
15:45 Closing of the event.
(Program subject to changes.)
*Transportation will be provided for attendees.
Ayuntamiento de San Miguel de Abona
Ayuntamiento de Santiago del Teide
